Our Story

4 & Company Culinary Concepts was officially established in 2019 and renamed to Atlanta Culinary Creations in 2024 out of a passion for food that feeds the soul and creates memorable experiences. Their infant catering company experienced rapid growth through word of mouth, hard work, and a commitment to providing one-of-a-kind events. As certified culinary students, founders Keya, Ladre, and Vic met in 2007 while attending the Art Institute of Atlanta. Soon after their friendship began, they quickly realized their common interest in cooking went further. Interest and backgrounds in hospitality and business allowed the growing team to come together to create a unique culinary experience beyond just catering. They continue to pour their hearts fully into every aspect of culinary arts and hospitality, making sure every client can feel the love and passion that’s rooted in every experience. Atlanta Culinary Creations is now being recognized as one of Greater Atlanta’s most creative leads in catering and pop-up food concepts. Atlanta Culinary Creations offers clients tailored customized menus, full-service catering, meal prep, concept consulting, and other hospitality-driven services. Southern hospitality is the main ingredient added with excellence to "Experience the Unexplored".